Food. We all need to eat, but how do we get the best out of our food? Experience is the key. I hope I can explain this here.
Having whisked up the Aquafaba – Chickpea juice for the uninitiated – to the desired consistency. I gradually added the sugar, beating well between each addition. When I has achieved what I thought was the right texture,
via Free Food Bonanza
You can adapt the #recipe below, to suit your personal taste, by adding different, #herbs & #spices, more or less garlic, seeds, small additions of other veg, – #beetroot is nice as it gives it a beautiful pink colour & a earthy undertone.
TRUFFLEicious Stable Kitchen, Great Chalfield, Atworth, Melksham, Wiltshire. SN12 8NJ 07778 15737 https://goo.gl/maps/4FccXTZaXuo