SAMPLE MENU
HOT & COLD BUFFET
Recently supplied to a client for 60 people
SUMMER MENU
CANAPES
Walnut & Liptaeur Cheese Sables V Contains nuts
Parmesan Biscuits
Pissaladiere Croute Tartlets V/DF
Cucumber Cups with Feta Taziki GF/V
Shot Glasses of Chilled Minted Tomato & Yoghurt Soup GF/V
BOWL FOOD
Chicken, Ham & Grape Vinaigrette GF/DF COLD
Spiced Coconut Chicken, GF HOT
Minted Lamb with Pernod GF HOT
Aubergine, Chickpea & Tomato GF/V/DF/Vegan HOT
BUFFET
Cheddar Cheese & Herbed Curd Cheese Roulade. GF/V
Chicken & Apricot Pie
Bacon & Tomato Quiche
Selection of Cheeses & Homemade Granary & Carrot Rolls & Butter
Sliced Cider Baked Gammon Ham & Mustard Mayonaise
Potato Crisps
SIDE SALADS
Giant Couscous, Apricot & Red Pepper DF/V/Vegan
Herbed New Potato GF/DF/V/Vegan
Mixed Leaf & Home grown Garden Herbs. GF/DF/V/Vegan
Apple, Watercress & Walnut Vinaigrette. GF/DF/V/Vegan
DESSERTS Each serves 10-12
Chocolate Mousse Cake
Season Fruit Salad with Fresh Cream
Raspberry & Pistachio Meringues
Fresh Lemon Mousse Cake with Seasonal Fruit GF/V
Peach & Almond Gateau Ganache GF/V Contains Nuts
Ginger Cake & Mature Cheddar Slices
Giant Rocky Road Cookies
Selection of Homemade Chocolates
PLEASE NOTE: PRODUCED IN AN ENVIRONMENT WERE CELERY, SOYA, NUTS, CEREALS, EGGS, MILK, FISH, SHELLFISH, MUSTARD, SOYA & SULPHITES ARE HANDLED.
Organic Free Range Eggs & Fresh Butter used. Please order 30 days before required date 30% deposit required on placement of order. Balance on delivery.
Truffleicious.co.uk 