BBC Wiltshire GBBO Challenge

Having whisked up the Aquafaba – Chickpea juice for the uninitiated – to the desired consistency. I gradually added the sugar, beating well between each addition. When I has achieved what I thought was the right texture,

Truffleicious Food – July

This month I am going to share with you some of my own recipes, which I have developed over the many years, I have spent hot #kitchens. All of the dishes in the #recipes below, can be purchased, freshly, #homemade, from Truffleicious at the Stables Kitchen in Great Chalfield #Wiltshire.