Leftover tips & recipes
Good morning fellow foodies. I hope you all enjoyed your Christmas? you are probably feeling a few kilo’s heavier & a few pounds lighter today!! To address the balance, here are a few tips & recipes to help you use up those leftovers. After all, do you really want your hard earned cash, dumped in the bin?
If you were up early enough, you will have heard me on The Graham Rogers, Morning Show BBC Radio Wiltshire at 8.50 this morning, sharing these ideas, with the good people of Wiltshire.
Left over turkey breast can be sliced into finger sized strips, dipped in beaten egg & tossed in a mixture of Polenta & grated parmesan. Leave in the fridge for 30mins. Fry lightly in olive oil, turning once & serve with a dip of pesto, mixed with mayonnaise, for the Italian touch.
If its Spicy…
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